PASS Program Lunch Menu

Monday Mon M

Tuesday Tue T

Wednesday Wed W

Thursday Thu T

Friday Fri F

Monday June 1

Salisbury Steak/ Brown Gravy or
Turkey Gravy, Country Biscuit
Mashed Potatoes, Carrots
Apple, Peaches, Milk Choice

Tuesday June 2

Spaghetti w/ Meat Sauce or
Cheesy Tortellini, Breadstick
Green Beans, Romaine
Orange, Diced Pears
Milk Choice

Wednesday June 3

BBQ Rib Sandwich or Corn Dog
Sweet Potato Fries, Cucumbers
Fresh Fruit, Applesauce
Milk Choice

Thursday June 4

Chicken Sandwich or Fiesta Pizza
Texas Beans, Carrots
Fresh Fruit Choices
Milk Choice

Friday June 5

1/2 Day
No Lunch

Monday June 8

Tuesday June 9

Wednesday June 10

Thursday June 11

Friday June 12

Monday June 15

Tuesday June 16

Wednesday June 17

Thursday June 18

Friday June 19

Monday June 22

Tuesday June 23

Wednesday June 24

Thursday June 25

Friday June 26

Monday June 29

Tuesday June 30

Wednesday July 1

Thursday July 2

Friday July 3

Breakfast Menu
Monday	Tuesday	Wednesday	Thursday	Friday
Donut Holes Fruit & Juice Choice of MIlk	ASST. Cereal Graham Crackers Fruit & Juice Choice of Milk	Muffin Yogurt Fruit & Juice Choice of Milk	Donut Holes Fruit & Juice Choice of Milk	Asst. Cereal Bar Graham Crackers Fruit & Juice Choice of Milk

1% White and Fat Free Chocolate milk is offered with each meal.

*Menus are subject to change at any time due to product availability, Holidays, or weather.

Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed healthcare professional.

For information about Meal Payment options, Education Benefits Form, or Special Dietary Needs, please visit Food & Nutrition Services.