PASS Program Lunch Menu

Monday Mon M

Tuesday Tue T

Wednesday Wed W

Thursday Thu T

Friday Fri F

Monday April 27

Salisbury Steak or Turkey Gravy
Country Biscuit, Mashed Potatoes
Tomatoes, Sidekicks Fruit Slushie
Orange, Milk Choice

Tuesday April 28

Baked Rotini / Breadstick or
Crispy Chicken Sandwich
Green Beans, Carrots
Applesauce, Diced Pears
Milk Choice

Wednesday April 29

Sweet & Sour Chicken or General Tso's
Chicken/Rice, Broccoli, Cauliflower
Pineapple, Peaches
Milk Choice

Thursday April 30

Chicken Quesadilla or Fiesta Pizza
Texas Beans, Pepper Strips
Strawberries/ Blueberries, Orange
Milk Choice

Friday May 1

Bosco Sticks/ Marinara or
Pepperoni Calzone, French Fries
Carrots, Grapes, Applesauce
Milk Choice

Monday May 4

Tuesday May 5

Wednesday May 6

Thursday May 7

Friday May 8

Monday May 11

Tuesday May 12

Wednesday May 13

Thursday May 14

Friday May 15

Monday May 18

Tuesday May 19

Wednesday May 20

Thursday May 21

Friday May 22

Monday May 25

Tuesday May 26

Wednesday May 27

Thursday May 28

Friday May 29

Breakfast Menu
Monday	Tuesday	Wednesday	Thursday	Friday
Donut Holes Fruit & Juice Choice of MIlk	ASST. Cereal Graham Crackers Fruit & Juice Choice of Milk	Muffin Yogurt Fruit & Juice Choice of Milk	Donut Holes Fruit & Juice Choice of Milk	Asst. Cereal Bar Graham Crackers Fruit & Juice Choice of Milk

1% White and Fat Free Chocolate milk is offered with each meal.

*Menus are subject to change at any time due to product availability, Holidays, or weather.

Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed healthcare professional.

For information about Meal Payment options, Education Benefits Form, or Special Dietary Needs, please visit Food & Nutrition Services.