Food & Nutrition Services
Welcome to Stockbridge Schools Food & Nutrition Services!
Stockbridge Schools Food & Nutrition Department is dedicated to serving our students appealing and nutritious meals that will give them the fuel that is needed to achieve their daily academic, and physical growth. We also make it our job to help teach students which foods they need to consume, in their appropriate portion sizes, in order to live a healthy life.
Special Note: Our Wednesday Meal Distribution at the Jr./Sr. High School ended on June 2nd, 2021. This has been a challenging past 14 months, though very rewarding, thank you to all of the departments that chipped in to make this a success. Any families that are in need of meals during the summer months can find a Summer Feeding site through MDE's Meat Up and Eat Up Locator Map.
P-EBT Student Exception Announcement- Junior/Senior High
P-EBT Student Exception Announcement - Heritage School
P-EBT Student Exception Announcement-Emma Smith Elementary
Please feel free to contact the Food & Nutrition's Office at any time with questions or concerns.
Stephanie White, Director of Food & Nutrition Services
Main Office Location:
416 N. Clinton Street
Stockbridge, MI 49285
Breakfast is served each morning in all buildings' cafeteria starting at:
Junior/Senior High: 7:10 a.m.
Heritage and Smith: 8:30 a.m.
Breakfast Meal Prices
Full Pay Students: $1.75
Extra Milk or Juice: $0.55
Menus, Meal Prices & Payment Options
Elementary Lunch Price $2.80
High School Lunch Price $3.25
Reduced Lunch Price remains at $0.40
Breakfast prices are $1.75
Reduced Breakfast Price is $0.30
To check your child's meal balance and daily spending go to MyLunchAccount.com. You will need your student's identification number. Please contact your school's office If you don't know the Identification number.
To help us better serve our students at Stockbridge Schools we are asking for your input. Please print the appropriate survey below. Have your student return the completed survey to their school's cafeteria.
Free & Reduced Lunch Benefits
Free & Reduced Applications from 2019-20 expire on October 2, 2020. A new Application must be submitted each school year, by clicking on the link below you can complete your application online and it will be sent directly to the Director of Food & Nutrition Services.
Civil Rights Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: 202-690-7442; or
Email: Program Intake
This institution is an equal opportunity provider.