Food & Nutrition Services
Welcome to Stockbridge Schools Food & Nutrition Services!
Stockbridge Schools Food & Nutritions Department is dedicated to serving our students appealing and
nutritious meals that will give them the fuel that is needed to achieve their daily academic, and physical growth.
We also make it our job to help teach students which foods they need to consume, in their appropriate portion sizes, in order to live a healthy life.
Special Note: Under the Extended Summer Food Service Program, Stockbridge Community Schools will be providing free breakfast and lunch to all children 18 and under through the end of the 2020-2021 school year!
Meal Distribution is every Wednesday 4:00-5:30 pm. behind the Jr./Sr. High School Click here to sign up.
(There is no required sign up for meals at school)
P-EBT Student Exception Announcement- Junior/Senior High
Junior/Senior High School
P-EBT Student Exception Announcement- Heritage School
P-EBT Student Exception Announcement-Emma Smith Elementary
Smith Elementary School
Please feel free to contact the Food & Nutritions Office at any time with questions or concerns.
Stephanie White, Director of Food & Nutrition Services
Phone: 517-851-7770 ext.6308
Main Office Location:
416 N. Clinton Street
Stockbridge, Mi. 49285
Menus, Meal Prices & Payment Options
Elementary Lunch Price $2.80
High School Lunch Price $3.25
Reduced Lunch Price remains at $0.40
Breakfast prices are $1.75
Reduced Breakfast Price is $0.30
To check your child's meal balance and daily spending go to MyLunchAccount.com.
You will need your student's Identification number. Please contact your schools office If you don't know the Identification number.
Virtual Learning Breakfast & Lunch Menu
Cooking Instructions Virtual Menu
Elementary Breakfast & Lunch Menu
Junior-Senior High Breakfast menu
Junior-Senior High Lunch Menu
Special Dietary Needs -Medical Form
Pay online with SchoolPay
Meal Charging Guidelines
To help us better serve our students at Stockbridge Schools we are asking for your input.
Please print the appropriate survey below. Have your student return the completed survey to their school's cafeteria.
Free & Reduced Lunch Benefits
Free & Reduced Applications from 2019-20 expire on October 2, 2020.
A new Application must be submitted each school year, by clicking on the link
below you can complete your application online and it will be sent directly to
the Director of Food & Nutrition Services.
Start An Application
Civil Rights Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992.
Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
- Fax: 202-690-7442; or
- Email: email@example.com.
This institution is an equal opportunity provider.