Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed physician.
A school breakfast is made up of three meal components which are defined as one serving of milk, one whole grain serving with optional meat/meat alternate as a grain, and one serving of fruit or vegetable or a combination. Students must take a fruit or juice in order for their meal to be complete.
A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.
1% White Milk is served with each meal.
A La Carte Milk: $0.60
Adult Breakfast: $3.00
Adult Lunch: $5.00
*Menus are subject to change at any time due to availability, Holidays, or weather.
For information about meal payment options, fSchool Meals Applications, or special dietary needs, please visit Food & Nutrition Services.