Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed physician.
A school breakfast is made up of three meal components which are defined as one serving of milk, one whole grain serving with optional meat/meat alternate as a grain, and one serving of fruit or vegetable or a combination. Students must take a fruit or juice in order for their meal to be complete.
A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.
1% White Milk is served with each meal.
Student Breakfast: Free
Student Lunch: $3.00
A La Carte Milk: $0.55
*Menus are subject to change at any time due to supply chain issues. We will do our best to stick to the menu.
For information about meal payment options, free and reduced lunch, or special dietary needs, please visit Food & Nutrition Services.