Lunch Menu

Print Select Previous Month Select Next Month
March 2024
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Chicken Tenders or
PB&J/Cheese Stick
French Fries
Pineapple Bites

Bosco Stick/Cheese Cubes or
PB&J/Cheese Cubes
Celery Sticks
Applesauce

 1/2 Day 
No Lunch

Beef & Cheese with WG Nachos or
PB&J/Cheese Stick
Lettuce & Salsa
Mandarin Oranges

Pepperoni Pizza or
PB&J/Cheese Stick
Corn or Carrot Sticks
Fruit Cocktail

Macaroni & Cheese or
PB&J/Cheese Stick
Green Beans           
Fresh Pear

Chicken Nuggets or
PB&J/Cheese Stick
Mashed Potatoes
Peaches

Hamburger/WG Bun or
PB&J/Cheese Stick
Sweet Potato Fries
Banana

Mini Taco Bites or
PB&J/Cheese Stick 
Carrot Sticks
Apple Slices

Stuffed Crust Pizza or
PB&J/Cheese Stick
Steamed Broccoli
Fresh Grapes

Mini Corn Dogs or
PB&J/Cheese Stick
Tater Tots
Strawberries

Bosco Stick /Cheese Cubes
PB&J/Cheese Stick
Green Beans
Peaches

 1/2 DAY
NO LUNCH

 

Beef & Cheese with WG Nachos or
PB&J/Cheese Stick
Lettuce & Salsa
Oranges Wedges

Galaxy Pizza or
PB&J/Cheese Stick
Romaine side Salad/Ranc
Pineapple Bites

Chicken Poppers or
PB&J/Cheese Stick
Mashed Potatoes
Strawberry Cup

Baked Rotini or
PB&J/Cheese Stick
Romaine Side Salad/Ranch
Peaches

Hot Dog/WG Bun or
PB&J/Cheese Stick
Sweet Potato Fries
Apple Slices

Cheese Quesadilla or
PB&J/Cheese Stick
Broccoli Bites
Orange Wedges

Stuffed Crust Pizza or
PB&J/Cheese Stick
Green Beans
Fresh Grapes 

SPRING BREAK

SPRING BREAK

SPRING BREAK

SPRING BREAK

SPRING BREAK

Breakfast Menu

Monday Tuesday Wednesday Thursday Friday

Yogurt/Grahams
Diced Pears
1% White Milk

 WG Cereal
Mandarin Oranges
1% White Milk

WG Fruit Muffin 
Juice
1% White Milk

WG French Toast Sticks
Pineapple Bites
1% White Milk

WG Breakfast Pizza
Diced Peaches
1% White Milk

 

Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed physician.  

A school breakfast is made up of three meal components which are defined as one serving of milk, one whole grain serving with optional meat/meat alternate as a grain, and one serving of fruit or vegetable or a combination.  Students must take a fruit or juice in order for their meal to be complete.

A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.

1% White Milk is served with each meal. 

Meal Prices

Student Breakfast  
Paid: $0.00
Reduced: $0.00
Free: $0.00

Student Lunch 
Paid: $0.00
Reduced: $0.00
Free: $0.00

A La Carte Milk: $0.60
Adult Breakfast: $3.00
Adult Lunch: $5.00

*Menus are subject to change at any time due to availability, Holidays, or weather. 

For information about meal payment options, fSchool Meals Applications, or special dietary needs, please visit Food & Nutrition Services.