Lunch Menu

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November 2024
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Beef Teriyaki Dippers/Roll
Mashed Potatoes
Mandarin Oranges
1% White Milk

Bosco Stick & Yogurt Cup
Green Beans
Sliced Peaches
1% White Milk

Ham & Cheese Lunchable
Sweet Potato Fries
Banana
1% White Milk

Beef & Cheese Nachos
Cucumber Slices
Fresh Fruit
1% White Milk

 No
Class

Popcorn Chicken
French Fries
Strawberries
1% White Milk

Cheese Tortellini
Romaine Salad/Ranch
Orange Wedges
1% White Milk

1/2 Day
No Lunch

Beef Taco Stick
Carrot Sticks
Red Grapes
1% White Milk

 No
Class

Mini Corn Dogs
Baked Beans
Sliced Peaches
1% White Milk

Mac & Cheese
Romaine Salad/Ranch
Fresh Apple
1% White Milk

Hamburger/Bun
Sweet Potato Fries
Banana
1% White Milk

Ham & Cheese Lunchable
Lettuce or Carrots
Mandarin Oranges
1% White Milk

 No
School

Chicken Tenders
Mashed Potatoes
Strawberries
1% White Milk

Baked Rotini
Carrot Sticks
Applesauce
1% White Milk

Hot Dog/Bun
Green Beans
Fresh Pear
1% White Milk

Cheese Quesadilla
Broccoli/Ranch
Apple Slices
1% White Milk

 No
Class

Beef Teriyaki Dippers/Roll
Mashed Potatoes
Mandarin Oranges
1% White Milk

Bosco Stick & Yogurt Cup
Green Beans
Sliced Peaches
1% White Milk

 No School
Thanksgiving Break

 Happy
Thanksgiving

 No School
Thanksgiving Break

Breakfast Menu

Monday Tuesday Wednesday Thursday Friday

WG Cereal
Diced Peaches
1% White Milk

 Fruit Muffin 
Diced Pears
1% White Milk

Mini Maple Pancakes
Mixed Fruit
1% White Milk

Yogurt & Grahams
Apple Slices
1% White Milk

Banana Breakfast Bread
Mandarin Oranges
1% White Milk

 

Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed physician.  

A school breakfast is made up of three meal components which are defined as one serving of milk, one whole grain serving with optional meat/meat alternate , and one serving of fruit .  Students must take a fruit or juice in order for their meal to be complete.

A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.

1% White Milk is served with each meal. 

Meal Prices

Student Breakfast  
Paid: $0.00
Reduced: $0.00
Free: $0.00

Student Lunch 
Paid: $0.00
Reduced: $0.00
Free: $0.00

A La Carte Milk: $0.70
Adult Breakfast: $3.25
Adult Lunch: $5.25

*Menus are subject to change at any time due to availability, Holidays, or weather. 

For information about meal payment options, Education Benefits Form, or special dietary needs, please visit Food & Nutrition Services.