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October 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F
Monday September 28
 
Tuesday September 29
 
Wednesday September 30
 
Thursday October 1
 
Friday October 2
 
Monday October 5
 
Tuesday October 6
 
Wednesday October 7
 
Thursday October 8
 
Friday October 9
 
Monday October 12
 
Tuesday October 13
 
Wednesday October 14
 
Thursday October 15
 
Friday October 16
 
Monday October 19
 
Tuesday October 20
 
Wednesday October 21
 
Thursday October 22
 
Friday October 23
 

Crispy or Spicy Chicken Strips
Dinner Roll
Mashed Potatoes, Gravy
Orange Wedges

Meatball w/Spaghetti Sauce or
Chicken Alfredo, Rotini Noodles
Garlic Breadstick, Green Beans
Diced Peaches

Teriyaki Dumplings or 
Sweet & Sour Chicken
Brown Rice, Steamed Broccoli
Pineapple Tidbits

Beef Or Chicken Nachos or Tacos
Choice of Cheese
Refried Beans
Sweet Apple Slices

Grilled Cheese or Pepperoni Calzone
Tomato or Chicken Noddle Soup
French Fries
Sidekicks Fruit Slushie

Daily Lunch Entrée Offerings

Other Options
  • Cheese Bosco Sticks M, W, F 
  • Big Daddy's Cheese Pizza M-Th 
  • Big Daddy’s Pepperoni Pizza M-TH  
  • Uncrustable M-F 
  • Crispy Chicken Sandwich T, TH, F  
  • Spicy Chicken Sandwich T, TH  
  • Cheeseburger M, W 
  • Daily Wrap T-TH   
  • Fresh Salads M-F  


Fruit &Veggie Bar

Fruit &Veggie Bar is included with each meal and consists of: assorted canned and fresh fruit, bell peppers, broccoli, carrots, cauliflower, celery, chickpeas, cucumbers, iceberg & romaine lettuce, and tomatoes.
Remember to take at least ½ cup of fruit or vegetable or ½ cup combination of both, so your meal is a complete meal!

Daily Milk Choice

  • Fat-Free Chocolate    
  • 1% White      

Menus are subject to change at any time due to product availability, Holidays, or weather. 

For information about Meal Payment options, Education Benefits Form, or Special Dietary Needs, please visit Food & Nutrition Services.

Daily Breakfast Offerings

View Archives
October 28, 2025
Main Entrees

Students must choose 3 out of the 4 items and 1 must be at least a 1/2 cup of fruit or juice for their meal to be complete.

(count as two items)

  • Pancake Wrap
  • Eggo Minis
  • Muffin & String Cheese or Graham
  • Cherry or Apple Frudel
  • Donut Holes
  • Breakfast Bread
  • French Toast Sticks
  • Breakfast Pizza
  • Breakfast Pizza Bagel
  • Cereal & Graham Crackers or String Cheese
  • Cereal Bar & Graham Crackers or String Cheese
  • Yogurt Cup & Graham Crackers

Fruit and/or Juice (up to 2 choices)

  • Banana =1/2
  •  Apple =1/2
  •  Orange =1/2
  • Fruit Cup =1/2
  • 100% Apple Juice =1/2
  • 100% Orange Juice =1/2


Daily Milk Offering  (Choice of 1)

  • Fat-Free Chocolate Milk
  • 1% White

Contact

Food Service Director

Stephanie White
Food Service Director

Food Service

Kim Machette
Food Service

Meal Prices

Student Breakfast 

Paid: $0.00 
Reduced: $0.00 
Free: $0.00

Student Lunch 

Paid: $0.00
Reduced: $0.00 
Free: $0.00

A La Carte Milk: $0.85
Adult Breakfast: $3.25
Adult Lunch: $5.50