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Salisbury Steak or Turkey Gravy
Country Biscuit, Mashed Potatoes
Sidekicks Fruit Slushie 
Fruit & Veggie Bar

Baked Rotini & Garlic Breadstick
Green Beans, Cinnamon Applesauce
Fruit & Veggie Bar

Sweet & Sour Chicken or
General Tso's Chicken, Brown Rice
Steamed Broccoli, Pineapple 
Fruit & Veggie Bar

Chicken or Cheese Quesadilla or 
Fiesta Pizza, Texas Ranchero Beans
Tangerine
Fruit & Veggie Bar

Grilled Cheese or Pepperoni Calzone
Tomato or Chicken Noodle Soup
French Fries, Grapes
Fruit & Veggie Bar

Daily Lunch Entrée Offerings

Daily Breakfast Offerings

View Archives
October 28, 2025
Main Entrees

Students must choose 3 out of the 4 items and 1 must be at least a 1/2 cup of fruit or juice for their meal to be complete.

(count as two items)

  • Pancake Wrap
  • Eggo Minis
  • Muffin & String Cheese or Graham
  • Cherry or Apple Frudel
  • Donut Holes
  • Breakfast Bread
  • French Toast Sticks
  • Breakfast Pizza
  • Breakfast Pizza Bagel
  • Cereal & Graham Crackers or String Cheese
  • Cereal Bar & Graham Crackers or String Cheese
  • Yogurt Cup & Graham Crackers

Fruit and/or Juice (up to 2 choices)

  • Banana =1/2
  •  Apple =1/2
  •  Orange =1/2
  • Fruit Cup =1/2
  • 100% Apple Juice =1/2
  • 100% Orange Juice =1/2


Daily Milk Offering  (Choice of 1)

  • Fat-Free Chocolate Milk
  • 1% White

Contact

Food Service Director

Stephanie White
Food Service Director

Food Service

Kim Machette
Food Service

Meal Prices

Student Breakfast 

Paid: $0.00 
Reduced: $0.00 
Free: $0.00

Student Lunch 

Paid: $0.00
Reduced: $0.00 
Free: $0.00

A La Carte Milk: $0.75
Adult Breakfast: $3.25
Adult Lunch: $5.40