Lunch Menu

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February 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

PB&J, Cheese Stick
Broccoli Bites/Dip
Peaches
1% White Milk

Bosco Stick/ Marinara, Yogurt Cup
Green Bean
Orange Wedges
1% White Milk


Hot Dog on W/G Bun
Baked Beans
Diced Pears
1% White Milk

PB&J Sandwich, Cheese Stick
Carrot Sticks
Applesauce
1% White Milk

Beef Teriyaki Dippers/ Roll
Mashed Potatoes
Pineapple Bites
1% White Milk

Galaxy Cheese Pizza
Broccoli/Dip
Mandarin Oranges
1% White Milk

PB&J Sandwich, Cheese Stick
Carrot Sticks
Diced Peaches
1% White Milk

Hamburger WG Bun
Sweet Potato Fries
Banana
1% White Milk

Chicken Nuggets
Cucumber Slices
Strawberry Cup
1% White Milk

Mid- Winter Break

Mid-Winter Break

Cheese Quesadilla
Celery Sticks/Dip
Orange Wedges
1% White Milk

Pancake Sausage Wraps
Tater Tots
Strawberry Cup
1% White Milk

Baked Rotini
Romaine Side Salad/ Ranch
Michigan Apple
1% White Milk

Chicken Drumstick/Roll
Baked Beans
Peaches
1% White Milk

Galaxy Cheese Pizza
Broccoli Bites/ Dip
Pineapple Bites
1% White Milk

PB& J, Cheese Stick
Celery Sticks/ Dip
Peaches
1% White Milk

1/2 Day
No Lunch

Corn Dog Nuggets
Romaine Side Salad
Mandarin Oranges
1% White Milk

Popcorn Chicken
Mashed Potatoes
Michigan Apple
1% White Milk

Breakfast Menu

MondayTuesdayWednesdayThursdayFriday

French Toast 
Fruit/Juice
1% White Milk

 Fruit Muffin 
Fruit/Juice
1% White Milk

Cereal/Graham
Fruit
1% White Milk

 Yogurt & Grahams
 Fruit
 1% White Milk

 Eggo Minis
 Fruit/Juice
1% White Milk


Note: If your student requires special meal accommodations, please submit a completed Special Dietary Needs form that has been signed by a licensed healthcare professional.  

A school breakfast is made up of grains, meat/ meat alternate (or combo equivalent), milk, and fruit. Students must take a fruit for their meal to be a complete and reimbursable meal.

A school lunch consists of five meal components: protein, grain, fruit, vegetable, and milk. Students must be served all five components and one fruit or vegetable must be taken in order for their meal to be a completely reimbursable meal. Many of our main entrees consist of two meal components.

1% White Milk is served with each meal. 

                                              This Institution is an equal opportunity provider.

Meal Prices

Student Breakfast  
Paid: $0.00
Reduced: $0.00
Free: $0.00

Student Lunch 
Paid: $0.00
Reduced: $0.00
Free: $0.00

A La Carte Milk: $0.75
GSRP Adult Breakfast: $0.00
GSRP Adult Lunch: $0.00

*Menus are subject to change at any time due to product availability, Holidays, or weather. 

For information about meal payment options, Education Benefits Form, or special dietary needs, please visit Food & Nutrition Services.